Genoise

Banana pie is one of the standout choices at Genoise. One customer noted that the banana was closer to fresh than cooked down until soft. The two layers of cream were less rich than they looked, while the blueberry cheesecake was enjoyed for its substantial cream, restrained sweetness and crisp base. Choose the banana pie for a more prominent taste of fruit, or the blueberry cheesecake for a richer, classic cheesecake character and a crunchy base.

Seasonal cakes offer another reason to browse the selection. One diner who chose the peach shortcake was pleased with the combination of softly sweet peach and fresh cream. Other options mentioned include gateau fraise, apricot chiboust and Earl Grey with caramel, so it may be worth comparing the seasonal fruit offerings with the more familiar flavours.

For chocolate or chiffon cake, one customer described the classic chocolate cake as moist and firm, and noted the chiffon’s distinctive caramelised topping. The Karasuyama branch in Minami-Karasuyama, Setagaya, offers takeaway, making it an option when you would like to enjoy a cake at home.